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Ruby red in color, this wine offers intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge. On the palate, it is silky, luscious, and complex, with a lingering finish.
Pair with osso bucco, Bordelaise sauces, wild boar ravioli, or grilled cowboy ribeyes.
Blend: 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina.
Vintage 2015 - 94 points - James Suckling
While this is heady and spicy, it’s also quite reserved for this producer, framing glazed cherries and dried meat against a backdrop of citrus and roasted herbs. The ornately woven texture and generous fruit work very well with the linear acidity and firm-tannin bite. Really excellent.