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One of the most spoken about but least seen artisanal whiskies making waves these days is slowly making its presence felt. Made from grains grown on a single family farm in Washington State for Woodinville, everything is mashed, pot distilled and barreled at the distillery and aged at their rickhouses nestled in the Cascade mountain range. A superlative young whiskey that punches above its weight class and holds tremendous promise for the future. Grab these earlier bottles while they last, you won't be disappointed.