Dark fruit aromas of plum and black cherry are integrated with savory hints of cocoa, pepper and fragrant herbs. Bright on the palate, concentrated cherry flavors are layered with softer notes of vanilla and forest floor.

This wine pairs well with fatty dishes, which will highlight its fine-grained tannins and herbal notes. Winery Chef Chris Kennedy recommends fire roasted dishes and grilled or braised red meats.

Blend: 88% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot