Tincup 10 Year Aged American Whiskey (750ml)Mashbill is 2/3 corn, 1/3 rye, and a small amount of malted barley. It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water.
Dark amber hue
Cinnamon, pine, honey, freshly cut grass
Sweet pepper, leather, and raisins
Caramel and biscuits