The nose is full of ripe black fruits with subtle notes of clove, black pepper, and sweet tobacco. On the palate, flavors of black raspberries and cassis yield to more subtle notes of cedar, vanilla, and sweet spice. The fine-grained tannins lend structure to the wine, which has a soft, lingering finish.

Critical Acclaim
Vintage 2017 - Robert Parker - 89 points
The 2017 Cabernet Sauvignon fermented for seven to ten days and matured in contact with French oak for some six months. It has herbal and spicy varietal aromas and some of the Cabernet fine-grained tannins. Approachable and easy to understand, ideal with food. It was bottled in December 2017.