A mix of Russian River and Carneros AVAs produces this classic Sonoma Coast Pinot Noir with notes of ripe cranberry, pomegranate, and cherry with clove spice. The palate is driven by rhubarb and cherry with an underlying minerality and spice, which culminates with soft tannins and an elegant, balanced acidity.
Critical Acclaim
WW90
Wilfred Wong of Wine.com
COMMENTARY: The 2019 Prisoner Pinot Noir offers lots of fruit and a slightly elevated texture on the palate. TASTING NOTES: This wine shows candied berries and oak in its aromas and flavors. Pair it with a grilled, well-marbled ribeye. (Tasted: May 10, 2021, San Francisco, CA)
