Bold, bright wine with dense aromas of rhubarb, cherries, and herbs. On the palate, dried cranberry and cherry are balanced with notes of black spice and vanilla.
Critical Acclaim
WW90
Wilfred Wong of Wine.com
COMMENTARY: The 2019 Prisoner Pinot Noir offers lots of fruit and a slightly elevated texture on the palate. TASTING NOTES: This wine shows candied berries and oak in its aromas and flavors. Pair it with a grilled, well-marbled ribeye. (Tasted: May 10, 2021, San Francisco, CA)
