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This is wine brings juicy red fruit with good mid-palate weight from the Merlot, ripe, jammy flavors from the Zinfandel, and dark fruit and structure from the Petite Sirah and Tannat. This is a blend of the North Coast’s finest varieties results in a very tasty, complex wine with lots of fruit flavors and a long, soft finish.
A wonderful wine, enhanced by such foods as barbecue ribs, Vietnamese-style pork sandwiches, or vegetarian stuffed poblano peppers.