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AGAVE TYPE: | Tequilana Weber, |
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AGAVE REGION: | Jalisco (Los Altos), |
REGION: | Jalisco (Los Altos Southern), |
COOKING: | Stone/Brick Ovens, |
EXTRACTION: | Roller Mill, |
WATER SOURCE: | Deep well water, |
FERMENTATION: | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, |
DISTILLATION: | 2x distilled, |
STILL: | Copper Pot, |
AGING: | Used barrels, Bourbon barrels, |
ABV/PROOF: | 40% abv (80-proof) |