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The 2014 Napa Valley Cabernet Sauvignon has an opaque crimson color with a purplish hue. The alluring nose draws you in with notes of cassis, black cherry, pipe tobacco, salted caramel, cocoa beans, and fresh strawberry. This full-bodied wine enters with a depth of flavor and offers mouth-coating, velvety tannins, and flavors of cream soda and red fruit. Black currant and vanilla notes crescendo through the palate to the lengthy finish. This wine is drinkable upon release, but given proper cellaring conditions can be enjoyed through 2040.
Blend: 78% Cabernet Sauvignon, 11.6% Merlot, 6.7% Cabernet Franc, 2.1% Petit Verdot, 1.6% Malbec
94 POINTS - Wilfred Wong of Wine.com
COMMENTARY: Silver Oak keeps on truckin', and the winery's 2014 Napa Cabernet Sauvignon marks a new era for the winery. Now under the stewardship of winemaker Nate Weis—he's the winery's third winemaker in its 45-year history. Nate worked with the previous winemaker Daniel Baron (just as Baron did with Justin Meyer before his retirement). The changes, though somewhat subtle, now showcase just a little more brightness of fruit. TASTING NOTES: This wine displays a seamless synergy of all its parts. Its well-choreographed aromas and flavors of black fruit and oak accents would pair beautifully with a well-marbled, grilled ribeye or even an oven-baked crown roast of lamb. (Tasted: January 18, 2019, San Francisco, CA)