Triple distilled Irish whiskey is crafted just steps from the Giant's Causeway on the northern coast of Ireland in the world's oldest distillery. The cream, pulled from the finest milking cows in Derry, gives Saint Brendan's its full, rich texture. When they combine the two in their Londonderry facilities they form the truest Irish Cream Liqueur available on the market today. Saint Brendan's Irish Cream Liqueur is named after Saint Brendan the Abbot, a celebrated sixth century monk known for his remarkable travels.
