Tasting Notes: Initial stronger alcohol and astringency notes give way to undertones of under-ripe banana. A touch of sweetness upfront whispered of vanilla and berries quickly made way to a pleasant, crisp and building heat of cinnamon spice that fills the mouth and throat, with a slight citrus tang on the tongue

How to Enjoy: In a Mott and Mulberry or In a Whiskey Chai

 With a mash bill of 95% rye and 5% malted barley, Rough Rider Bull Moose Three Barrel Rye Whiskey is, as it name indicates, matured in three different 55-gallon casks with the intention of producing a variety of specific qualities in the rye.

The barrels are New American oak casks (for a minimum of one year), Bourbon barrels (for three months) and finally barrels previously used to age the distillery’s Pine Barrens Single Malt (for three-six months).