Poggio Civetta Toscana Rosso IGT, Tuscany, Italy, 2013 (750ml)

Poggio Civetta Toscana Rosso IGT, Tuscany, Italy, 2013 (750ml)

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TYPE: Red Wine
GRAPES: Sangiovese 80%, Syrah 20%
HARVEST: From early September to mid-October
ALCOHOL CONTENT: 12,5% vol.
VINIFICATION: Fermentation at a controlled temperature in stainless steel tanks for 12 days. Maceration on the skins for 10 days. Malolactic fermentation in stainless steel tanks
AGEING: in stainless steel tanks for about 6 months
FINING: in the bottle for 1 month

Taste profile:
COLOR: Ruby red with purple reflections
SMELL: Intense with notes of ripe red fruit
TASTE: Intense flavor profile, good structure, soft, balanced and persistent in the mouth
FOOD MATCHES: Meats, Tuscan cheeses, pasta, white and red meat
SERVING TEMP: 18-20 °C