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This "right bank" red blend combines the velvety flavors of Merlot with the structure of Cabernet Sauvignon. Aged in oak for 24 months, it delivers opulent notes of cherry and plum layered with aromas of vanilla and toast.
Blend: Merlot 64%, Cabernet Sauvignon 21%, Malbec 7%, Petit Verdot 4%, Cabernet Franc 4%
Some vivid tobacco leaves and olives to the dark plums, cassis and cedary wood. A hint of chocolate, too. Juicy and firm on the palate, showing nice dryness and poise. A classy red blend of 61% merlot, 24% cabernet sauvignon, 7% cabernet franc, 5% malbec and 3% petit verdot. Ends pretty long, fresh and nuanced. Well made.