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Raspberry, plum and rhubarb compote mingle with hints of tobacco leaf and earth on the nose. Cran-raspberry, boysenberry and pomegranate are underpinned by earth driven flavors of beets and black tea. Plush, richly textured with juicy yet balanced acidity and integrated toasty barrel spice.
This is a generous and approachable style of Pinot Noir sure to appease a large crowd, starting with aromas of strawberry, black cherry and vanilla ice cream. The palate is joyous in those same juicy fruits but balanced by decent tannins and a chipped slate minerality