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Aromas of grilled pineapple, Asian pear, tangerine, and papaya. On the palate, white peach, Anjou pear, Key lime and honeydew melon flavors are complemented by a touch of barrel spice and riverstone minerality. Balanced acidity lingers on a long finish.
Baked peach and almond brittle aromas make for a toasty, warm entry to the nose of this bottling. The palate is waxy and viscous in texture, showing generous peach and lemon flavors.