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The aroma presents subtle notes of dried fruits and sweet, toasted breads, along with a base toffee, freash honey and carmelized sugar. You can appreciate a faint hint of almonds and vanilla. Having spent 23 years in the barrel, this rum is pleasantly complex as the nose and aging would suggest, offering a rich evolution on the mouth - from fresh sweet sensations to dried fruits. Finishing of each decadent sip, you'll find endnotes that range from a distinct caramel, to sherry, to a well-balanced blend of almond and vanilla.