Groth Cabernet Sauvignon, Oakville/Napa Valley, CA, 2018 (750ml)

Groth Cabernet Sauvignon, Oakville/Napa Valley, CA, 2018 (750ml)

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Winemaker Notes

The 2018 Oakville Cabernet Sauvignon is an attractive ruby-garnet color that is

strikingly intense. When swirled in the glass, it unleashes an array of aromas. The initial blueberry and fresh blackberry aromas are joined with rose petal, black tea, cigar box and baking spices. When tasting the wine, the texture is immediately noteworthy. It is at the same time extremely soft but also rich and balanced. Flavors of toast and vanilla mingle with blackberry and tart red currant, then transition to a juicy and long finish.

Pair with wood-grilled flat iron steak with caramelized root vegetables pairs beautifully with this wine. It is also a delicious choice with a cacio e pepe pasta. The cheese and black pepper are a perfect match to the richness of the Cabernet.

Blend: 91% Cabernet Sauvignon, 9% Merlot

Critical Acclaim

V94
Vinous
The 2018 Cabernet Sauvignon (Oakville) is fabulous. Moreover, it shows the important strides that have been made here in recent years. A wine of depth as well as energy, the Oakville Cabernet is both complete and absolutely delicious. Time brings out a whole range of leather, spice and chocolate notes to play off a core of intense, dark-fleshed fruit. I would prefer to cellar the 2018 for at least a few years. In a word: impressive.
WS92
Wine Spectator
Shows intense raspberry and black currant fruit flavors with a good racy edge to match their concentration, while lively anise, black tea and savory details fill in throughout. This also has a nice mineral thread on the finish, which extends nicely as the fruit lingers. Best from 2023 through 2035.
JS91
James Suckling
Lots of dark chocolate, blackberries, blackcurrants, tar and dark spices on the nose. Violets and licorice, too. Medium-to full-bodied, dark and spicy with medium tannins. Drink after 2022.
D90
Decanter
An intense, layered and slightly harsh nose of boysenberry, cigar box and candied cherries. The palate is pleasant, lifted and displays fine tannins, but finishes with the the astringency found on the nose.