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The complex pear flavors found in Grey Goose La Poire stem from a rich medley of fresh pears selected by the Maitre de Chai-creating a taste that features the mellow flavors and subtle sweetness of the Anjou Pear.
Like the soft winter wheat used to make Grey Goose Vodka, the anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the Tarte Aux Poires.