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"The Boondoggler" is a wholly different approach to blending. Filibuster use various mash bill elements, including Corn, Barley & Rye and a wide selection of barrels to achieve a complex and flavorful Whiskey like nothing else out there. Their proprietary aging method includes time in New American White oak, Red & White wine-seasoned French oak, and Fino & Pedro Ximenez Sherry casks. "The Boondoggler" is neither a Bourbon or a Rye in the traditional sense, but combines elements of both for a one of a kind taste experience. There are notes of dark fruit, oak and vanilla. Angel food cake and other pastries add to the overall sweetness, and orange peels add acidity and slight hints of oak in the finish. A complex and balanced Whiskey that always delivers a unique expression.