Chandon Brut Classic, California (750ml)
This wine offers the balance and elegance that has become Chandon's hallmark style. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.
Chandon California Brut is great with anything salty, creamy or nutty. It’s particularly fond of shellfish, crab, oysters, fried chicken, and Caesar salad.
Elegant and vibrant aromas of crisp apples, zesty yellow citrus and touches of creamy notes. Very smooth and soft on the palate, harmonious, with fine bubbles. Blend: 70% Chardonnay, 30% Pinot Noir.
The luxe packaging may be brand-new, but when it comes to what’s inside, Domaine Chandon knows full well not to fix what ain’t broke: The multiregional, traditionalmethod blend of 73% Chardonnay, 26% Pinot Noir, and 1% Pinot Meunier is a sure bet for everyday bubbly. Scents of ripe Anjou pear, apple butter, and sweet florals attend a palate that starts out crisp as lace, then quickly spreads out on the mid-palate, juicy to the finish with apricot nectar and grapefruit rin
Ripe, succulent nose; smooth, lush, and rounded with a dense, fruity style. Rich, elegant, and long with depth and considerable finesse.
Toasty, buttery aromas and a rich palate of peaches and vanilla give this forward wine plenty to savor. A creamy mouthfeel goes nicely with the generous flavors.
Red apple, lemon rind and some brioche character. Smooth bubbles and pleasant, fresh acidity helps balance the generosity here, giving a vibrant feel. Not complex, but delightful. A blend of chardonnay and pinot noir. Bottled in March 2021. Drink now.
Supple and sleek, with generous apple, lemon and yeast roll accents that linger on the soft finish. Drink now.