Crafted in Charleston, South Carolina, our Black Pepper Vodka is 6x distilled from all-American non-GMO corn and then run through the patented TerrePURE® process to naturally eliminate remaining unwanted impurities. We then infuse for one week with Szechuan Black Peppercorns and another week with Serrano Peppers, before combining the two to create a Black Pepper Vodka worthy of the best cocktails, Bloody Mary’s and oyster shooters on either side of the Mason-Dixon Line. Gluten Free. 80 Proof.

The Ultimate Spirits Challenge (USC), since 2010 the world's most prestigious and progressive global spirits and cocktail competition with entries from 52 countries, ranked Dixie Black Pepper the top overall flavored vodka.