Cupcake Vineyards Red Velvet Blend, California, 2014 (750ml)


Winemaker's Notes
A deliciously rich blend of Zinfandel, Merlot, and Petite Sirah, the Red Velvet blend delivers over-the-top aromas of chocolate, deep dark blackberries and luscious red fruits that follow through to the palate, finishing with a hint of coconut and creamy mocha.

This wine is very versatile and pairs nicely with a BLT, chili, or chocolate cake.

Critical Acclaim
WE 85 points
Wine Enthusiast - "Strong aromas of charred oak and equally boisterous smoked meat flavors give this wine a rowdy personality. It has medium body but full-throttle aromas like rubber tires and flavors like Concord grapes." - JG