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Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries.
90 Points - Wilfred Wong of Wine.com
COMMENTARY: The 2018 Caymus Vineyards Cabernet Sauvignon drinks easily. TASTING NOTES. This wine is ripe, smooth, and delectable. Enjoy its lovely aromas and flavors of ripe fruit and oak with a well-seasoned roast leg of lamb. (Tasted: November 25, 2019, San Francisco, CA)