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Sourced from California’s premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon and Viognier.
Scents of jasmine, honeysuckle, apricot and tangerine. Flavors of pear, apricot and a hint of citrus.
89 Points - Wilfred Wong of Wine.com
COMMENTARY: I find it hard to believe that this wine has been around for more than a quarter of a century. I was there and tasted the first Conundrum, and I found it quite fascinating then It was a white wine of a different sort and wine that I needed a little time before understanding it. Aromatic and tantalizing, Conundrum has always been a unique wine. The 2019 vintage is quite appealing. Its aromas and flavors of fragrant fruit, bright candy, and ripe melon make it a wine that would pair superbly with hot, spicy, and sweet dishes. Try it with a roast chicken breast accented with pickled scallions, water chestnuts, celery, cilantro, and a splash of chili oil. (Tasted: November 8, 2018, San Francisco, CA)