Subtle gold tones shine through in this 2019 Sonoma Coast Chardonnay. Aromas of red apple and ripe pear meld with hints of honeysuckle and orange-peel and a bit of toasty marshmallow. A bright entry gives way to a creamy, rich texture with extended notes of caramel and Macintosh apple, and a long, clean, juicy finish.
Cool climate fruit from the rugged Sonoma Coast shows itself through the clean, crisp entry, while grapes from Foley Family Estate vineyards in Carneros and Chalk Hill also add depth of character. With 100% malolactic fermentation and barrel aging sur lie in French, American and Hungarian oak, this glossy coated white has some marvelous components that show through in flavor and texture. Notes of lemon curd, caramel and sandalwood revive the senses. The liquid slides across the palate, exacting with fine acidity. Apple pie and cinnamon add to a creamy finish