OUR PROCESS AGAVES: We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico.
SLOW COOKING: Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.
PROPRIETARY YEAST: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.
EXTRA SLOW FERMENTATION: Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48.
Casamigos Anejo Aged for 14 months. Pure and complex aroma, with soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.