Butter Pinot Noir is juicy, lush and very-berry bright. Made in the tradition of great-quality Californian winemaking, the grapes are gently cold-soaked prior to fermentation to preserve vivid, red-fruit aromas of ripe strawberry and Bing cherry. Aging on French oak builds subtle depth adding vanilla spice with a lovely, velvety finish. Silky-soft and so easy to sip!