Winemaker's Notes Aromas of sweet ripe fruit reminiscent of ripe gooseberry, with golden stone fruit and rock melon are apparent. This wine,considered a benchmark of New Zealand Sauvignon Blanc, is from fruit harvested across the Marlborough region famous for this variety. The wine displays full fruit intensity with hints of pungency complementing the ripe fruit flavors and balancing well with the crisp acidity of the style.
Ratings Pedigree Vintage 2016 - Wilfred Wong - 91 points Presenting a wine in perfect harmony, the active and generous 2016 Brancott Sauvignon Blanc delivers what I expect: lively grapefruit peel, beautiful freshness, and palate satisfaction. Pair this wine with raw tuna belly sashimi. (Tasted: November 27, 2017, San Francisco, CA)