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Upon the first sip, the rich, juicy mouthfeel takes over, expressive with flavors of blueberry and blackberry. After aging in American oak for 12 months, the wine finishes with round, plush and succulent flavors of baked cobbler.
This versatile wine pairs well with a variety of foods like the Essential barbecue burger, Pt. Reyes Blue Cheese and Dark Chocolate Macarons.
Critical Acclaim:
89 Points - Wine Enthusiast
Wonderful dark and ripe fruit flavors fill out this wine beautifully, shaped by a velvety, softly tannic texture and mild acidity. Hints of chocolate, vanilla and cinnamon develop on the palate. From a long-time standard bearer for value, this wine is a no-lose proposition.
88 Points - Wilfred Wong of Wine.com
A delicious North Coast of California red wine blend, the 2015 Bogle Vineyards Essential Red deftly combines Petite Sirah, Old Vine Zinfandel, Syrah, and Cabernet Sauvignon into a succulent ripe fruit wine. The wine's accent of oak pair it well with grilled hamburgers. (Tasted: October 11, 2017, San Francisco, CA)