Boekenhoutskloof The Chocolate Block Red Blend, South Africa, 2014 (750ml)
An exotic and vibrant vintage with an iron edge running alongside the inky core of prunes, mulberries, cloves and boasting floral notes. Firm ripe tannins on the palate covered by plums, blackberries and olive tapenade. Textured, composed and seamless in style.
TP - 91 points
Tasting Panel - "Balanced spice and earthy black fruits; rich and bright, harmonious and deep. 71% Syrah, 12% Cabernet Sauvignon, 11% Grenache, 5% Cinsault, 1% Viognier."