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This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloin with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.
Notes of crushed blackberries and black raspberries with baking spices, cedar and bark. Medium- to full-bodied with a chocolaty mouthfeel and firm, chalky tannins. Ripe and mellow finish.