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A classic Santa Barbara County Sauvignon Blanc with exhilarating aromas of lemon, lime, grapefruit and fresh cut grass. Clean and crisp on the palate, with gooseberry, tangerine and a touch of minerality. Don’t miss the zingy acidity and a lightly tart finish.
SeaGlass Sauvignon Blanc is the perfect companion to oysters and light seafood pastas.
Wilfred Wong - 90 points
COMMENTARY: The 2018 SeaGlass Sauvignon Blanc is one of California's best white wine values. TASTING NOTES: This wine offers more than just fresh fruit. Enjoy its complex mix of spice, earth, and citrus aromas and flavors with roast chicken over baby spinach. (Tasted: January 8, 2020, Cloverdale, CA)