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With peach and pineapple dancing on the palate, followed by layers of citrus and florality, it is not your typical NZ Sauvignon Blanc.
Vegan-Friendly
This wine glistens with bright acidity accented by pink grapefruit and just-sliced pineapple. Candied green apple punctuates the midpalate with appealing salinity and crispness.
This is not your average 2023 Sauvignon Blanc. It's aromatically intriguing, with different layers appearing with every sniff. Initially, there are notes of medicinal herbs, followed by blackcurrant, green capsicum, passion fruit and even lime. Perhaps the diversity of scents could be attributed to the combination of fermentations across tanks, oak barrels, concrete eggs and amphorae. The palate is focused on texture: there's reassuring padding on the mid-palate despite being light in body, while there's drive and punch on the dry, herbal finish.