Cupcake Sauvignon Blanc, Marlborough, New Zealand, 2016 (750ml)Winemaker's Notes
It's the long cool growing season in the South Island that allows our Sauvignon Blanc grapes to mature slowly, giving them levels of complexity and a vibrant zing. This wine is reminiscent of a lemon chiffon cupcake. The aromas are integrated, delighting the senses with flavors of Meyer lemons, Key limes and a finish that awakens the appetite.
Serve chilled with oysters on a half shell or with a rich, creamy lobster risotto.
2014 Wine Spectator 86 points