Toasted Head Chardonnay is known for its layered aromas of baked apples, brown sugar, butterscotch, and toasted marshmallows. The palate is a rich display of warm vanilla bean cream, apple caramel custard, and toasted macadamias. Barrel fermentation and aging are obvious in the wine, as expressed by its full, broad finish.

This Chardonnay pairs well with braised meats (lamb shank, cranberry stuffed pork loin), smoked salmon, or pasta with a Cajun cream sauce.