Winemaker's Notes
Eastern Washington State’s arid climate is a world-class location for growing stylish, concentrated, fruit-forward wines. Cooler harvest time temperatures in Washington allow for more structured reds and crisper whites.

Our Washington Merlot opens with a beautifully knit blackberry, cherry and spice-scented nose with a toasty oak background. Sweet fruit on the palate is complemented by medium-bodied, but firm tannins.