Aged up to 18 months in American Oak barrels, our award-winning premium Añejo tequila starts with hints of vanilla, fruit, and caramel. This alluring classic and one of the best Añejo for sipping has a smooth, buttery finish of vanilla, chocolate, cinnamon, and clove.

How do you drink Añejo? We believe that this is the best Añejo to sip and savor. Pour it straight into a snifter to experience the full flavor brought on by expert aging. Or try a twist on a classic cocktail like the Amatitán Old Fashioned or Añejo Tequila Manhattan.

• Made with 100% pure Weber Blue Agave grown in dedicated fields of the Tequila valley
• Piñas harvested by hand and roasted 36 hours in traditional clay hornos
• Fermented naturally in open-air vats with wild borne-yeast
• Aged up to 18 months in American Oak barrels
• Available in 50 ml, 375 ml, 750 ml, and 1-liter bottles

Tasting Awards

• 2018 San Francisco World Spirits Competition (Silver)
• 2018 Distilled San Diego Spirit and Cocktail Festival (Gold)
• 2017 Craft Competition International Awards (Gold)
• 2017 International Spirits (Bronze)
• 2017 San Francisco World Spirits Competition (Gold)
• 2017 Ultimate Spirits Challenge (86 – Very Good, Strong Recommendation)
• 2015 San Francisco World Spirits Competition (Silver)
• 2011 Tequila.net Awards – “Best of the Best” Best Lowland Añejo Tequila
• 2010 Spirits of Mexico (Bronze)
• 2010 Ultimate Spirits Challenge (93 – Excellent, Highly Recommended