Mashbill is 2/3 corn, 1/3 rye, and a small amount of malted barley. It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water.

TASTING NOTES
COLOR
Dark amber hue

NOSE
Cinnamon, pine, honey, freshly cut grass

PALATE
Sweet pepper, leather, and raisins

FINISH
Caramel and biscuits