Named after Baker Beam, grand nephew of the legendary Jim Beam, Baker's Bourbon is seven-years-old and hand-bottled at 107 proof. Embracing over six generations of distilling experience, Baker's Bourbon utilizes a special strain of jug yeast that has been in the family for over 60 years. This time tested yeast provides Baker's with a silky smooth texture and consistent taste from batch to batch.

 

The mix of grains, yeast, and seven soothing years in new oak combine to give this bourbon a deeply mellow, richly avorful, medium-bodied taste with a delicious aroma full of fruit and vanilla. Baker's is best served in a snifter with a splash of spring water.

 

"Baker's has vanilla notes and a re-ned, silky style. The hue is nut-brown and the aroma has a caramel quality, a balanced, avor-packed production." -Newsday, Peter M. Gianotti, May 2007