This Speyside Scotch from Dufftown is known for growing their own barley for malting, a tradition all but lost in the Highlands now. This release is aged in first fill ex-Bourbon casks, that have been selected specifically for their sweetness and vanilla aromas. "Each bottling forms a limited edition of no more than 300 hand-numbered bottles drawn from a single cask, making each bottle unique and unrepeatable."
