PRODUCTION PROCESS
Distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels
Aged rums are blended together
The blend is aged for a second period in oak barrels for at least 3 months

TASTING NOTES
Smooth and velvety finish
Notes of apricots and pineapples
Complimented by oaky notes with hints of almond and vanilla

COCKTAIL HAVANA EXILE
- 2 parts HAVANA CLUB® Anejo Clásico Rum
- .25 parts demerara sugar
- .75 parts MARTINI & ROSSI® Rosso Vermouth
- .5 parts Cold Brew Coffee
- Garnish with lemon twist
- Single Ice Rock