TYPE: Red Wine GRAPES: Sangiovese 80%, Syrah 20% HARVEST: From early September to mid-October ALCOHOL CONTENT: 12,5% vol. VINIFICATION: Fermentation at a controlled temperature in stainless steel tanks for 12 days. Maceration on the skins for 10 days. Malolactic fermentation in stainless steel tanks AGEING: in stainless steel tanks for about 6 months FINING: in the bottle for 1 month
Taste profile: COLOR: Ruby red with purple reflections SMELL: Intense with notes of ripe red fruit TASTE: Intense flavor profile, good structure, soft, balanced and persistent in the mouth FOOD MATCHES: Meats, Tuscan cheeses, pasta, white and red meat SERVING TEMP: 18-20 °C
