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Lush tropical fruit intertwines with nice minerality from the calciferous soils in the Santa Maria and Los Alamos Valleys. There is a touch of floral notes from the small amounts of Dijon and Rued clones, and a hint of vanilla and spice to round out the rich, long finish.
Lemon syrup and crushed-rock aromas meet with fresh melon on the nose of this bottling. Fluffy tannins cruise across the palate, where toasted macadamia nut, salted lemon and sun-warmed melon flavors align into a rich display.
