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Aromas of yellow flowers, baked apple, crème brûlée, and brioche. The texture is balanced by integrated flavors of pear, Meyer lemon cream, and baking spices, with a long, sweet oak finish. This wine has earned the Certified California Sustainable seal.
Pair with triple crème brie cheese, mussels in lemon wine sauce, chicken with dijon mustard sauce, lobster or crab with lemon butter.
Leesy notes of toasted brioche are slathered with cashew butter. Vibrant, sunshine-kissed tangerine and pear surface on the palate with fine acidity before lemon verbena and a hint of salinity excite on the finish.
Notes of pineapple and ripe stone fruit with almonds and hints of pie crust and cream. Full-bodied, complex and layered, with delicious tropical character and a creamy texture. Lengthy and dense.
Light nectarine aromas are kissed with sea salt and oak on the nose of this bottling. There’s a textural edge to the palate, where baked apple and pear flavors are glazed in lemon sauce and dusted in salt for a pleasantly rich sip.
