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An excellent expression of mountain Cabernet from Alexander Valley, this wine showcases great concentration of color, dark fruit aromas and a rich texture that reflects the vineyard from which the fruit is grown. Situated high above the fog line along the Western slopes of the Mayacamas Mountains, this Cabernet develops at a slow, steady pace which allows for full development of aromas, flavors while creating balanced acidities.
High-elevation vineyards on the slopes of the Mayacamas Mountains produced the fruit for this full-bodied red, which aged 20 months in French oak. Creamy and sumptuous, with notes of dark cherry and melted brown sugar. Spiced sandalwood, blackberry, and cassis intertwine with dark chocolate to create a luxurious mouthfeel.
Ultraripe but still nice and dry, this gentle giant feels soft and velvety while cradling late-picked plums, blackberries and oak spices in soft tannins.
