Grapes for this Cabernet Sauvignon are sourced from some of the best growing regions in California. Cabernet Sauvignon grapes grown in the northern parts of Sonoma County contribute rich flavors of dark plum and black cherry with a hint of spice and ripe tannins. Cabernet grapes grown in California’s Central Coast region bring flavors of blackberry, blueberry, and dried cranberry. This vibrant, fruit forward wine is laced with flavors of toasted oak and hints of warm brown spice, and finishes with velvety tannins. Elegant and food friendly, this wine is sure to please. Enjoy with grilled portobello mushroom, grilled steak with blue cheese butter, braised short ribs, pizza with  sausage and mushrooms, veggie burgers, and aged cheeses.

Blend: 83% Cabernet Sauvignon, 8% Merlot, 5% Petit Verdot, 2% Petite Sirah, 1% Malbec