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Rich and decadent. Ripe, jammy flavors of juicy red fruit and dark cherry with a long soft finish.
A wonderful wine, enhanced by such foods as barbecue ribs, Vietnamese-style pork sandwiches, or vegetarian stuffed poblano peppers.
Aged in American oak, this juicy Zinfandel-based blend with Cabernet Sauvignon, Petite Sirah, and Petit Verdot is a collaboration between musician Dave Matthews and winemaker Grayson Stewart. It features a crushed-velvet mouthfeel and notes of ripe strawberry, sandalwood, and red tea.
This wine offers pink peppercorn, chocolate-covered Maraschino cherry, blackberry, brandied blueberry, orange marmalade, Kalamata olive, grilled rosemary and mocha latte.
