Aromatically complex with citrus and honeysuckle notes on the noseand a plush feel on the palate, this Viognier consistently displays a fine balance of neutral acidity and intense concentration.This quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine.

Critical Acclaim
Vintage 2016 - Wine Enthusiast - 88 Points
Stainless-steel fermented, this wine is made from grapes grown in Paso Robles and Lodi and is intensely concentrated. Pretty aromatics of honeysuckle open up before thick rich layers of lushly ripe peach flavor ride in.