Villa Antinori of the Antinori family was first created in 1928. Roast meat and coconut provide complexity to a rich nose of dark fruits. Great concentration of fresh but ripe cherry and mulberry, spiced by liquorice and dark coffee. Ageing in French, Hungarian and American oak provides a pleasantly chewy texture, poised with elegant acids. Warm coconut and dark spices on the long finish. A treat at an affordable price.

A bright, vivid red with blackberries, blueberries and some violets and spices. Medium body, ultra fine tannins and a delicious finish. Succulent and very clean. A blend of sangiovese, syrah, merlot and cabernet franc.